A traditional dessert, bread pudding has been cooked in one form or another for hundreds of years. Many countries around the world have their own unique twists on this classic pudding. This recipe is designed as an old-fashioned, traditional version of the dish. You can easily modify it, combining and substituting different ingredients to create hearty, delicious dessert.
Prep tim: 10 mins
Cook time: 40 mins
Ready in: 50 mins
Serves: Three to four people
Standard kitchen measures
Large baking tin
3 cups bread cubes (about five or six slices of bread)
2 cupsmilk (skimmed or half fat)
1/2 cup sugar
2 eggs, beaten
1 tsp cinnamon
1/2 cup (or more) raisins
• Preset the oven at 160ºC. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8” x 6” oven proof dish, sprinkling the kishmish in between the layers.
• Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.
• Bake in a moderately hot oven (160ºC) for 30-40 minutes till the top is golden brown. Serve hot or cold as desired.
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